Moos Alm (Inh.: Gebhard Riml) Menu

Moos Alm offers a deliciously authentic selection of dishes that will transport your taste buds straight to the heart of Austria. The menu features a hearty mix of classic Alpine fare, starting with the renowned Cordon Bleu and Pfandl, both rich in flavor and perfect for those with a big appetite. The Käsespätzle, a cheesy noodle dish, is another standout, ideal for those craving comfort food with a local twist. For fish lovers, the freshly caught Forelle Frisch Gefangen offers a light yet flavorful option, beautifully complemented by the crisp, refreshing Weißenbier.

If you’re in the mood for something unique, the Moosalmpfandl with Spätzle and Gemüse provides a satisfying, vegetarian-friendly choice packed with seasonal vegetables. The Bauernsalat is a fresh, vibrant salad that pairs wonderfully with any main dish, balancing the richness of the other offerings. Don’t forget to treat yourself to the Gemüsestrudel, a crispy pastry filled with vegetables, perfect for a lighter yet indulgent finish.

To complement the meal, try a smooth Baileys Und Zirben, an ideal after-dinner drink that perfectly caps off the rustic dining experience. Whether you’re visiting after a day on the slopes or simply looking for authentic Austrian cuisine, Moos Alm’s menu never disappoints.